Chalet Anna Maria

Catered Chalet Anna Maria is a modern property located close to the lifts of the Nasserein area of St Anton. It is an ideal chalet for families and groups seeking a great value option and a quiet location.

This spacious chalet accommodates up to 14 guests across five well-appointed bedrooms and offers very good facilities, including a sauna, relaxation space, and fitness area.

On the ground floor, guests can relax in a large, cosy living room with a fireplace, comfortable seating, and a flat-screen TV. The adjacent dining area is where chalet hosts serve a three-course dinner, prepared in the open kitchen. This floor also houses the master bedroom, a double with an ensuite bathroom featuring a jacuzzi bath, which can be adapted to sleep four if desired.

The first floor offers a second living room, with a fireplace, perfect for reading or games, along with four additional bedrooms: two double/triple bedrooms with en-suite bathrooms and two double rooms sharing a bathroom.

Guests also benefit from four parking spaces, a heated ski room, and proximity to the St Anton free ski bus, which stops just 50 metres from the chalet.

NB: This chalet is operated by a Dutch tour operator, who have been in the catered ski chalet business since 1977, operating 37 ski chalets in France, Austria and Italy.

The main difference between a 'normal' British-run chalet, which you will be familiar with, and the Dutch product is that afternoon tea and cakes are not included. However, house wine, beers, soft drinks, and tea and coffee are available and are included in the cost of your holiday.

Breakfasts will be continental in style with cheese, hams and bread, yogurt and fruit juices, tea and coffee.

Below are examples of typical evening dinners:

Starter: Basil bruschetta with fresh tomato and mozzarella.
Main: Meat loaf with roasted onions, mushrooms and tomatoes, pomme gratin, salad with red onion, cucumber, feta and olives.
Pud: Poached pears with chocolate mousse.

Or

Starter: Giant mushrooms stuffed with bacon and bleu d'Auvergne served with a warm 'Morzinoise' roll.
Main: Braised cod with a mustard cream sauce, mashed potatoes and roasted winter vegetables.
Pud: Warm pear apple crumb pie with ice cream.

Afternoon tea and cakes are not included in the cost of the holiday. If you would like to have afternoon tea and cakes you can pay a small supplement. Please call for details.
Resort tax will be required to be paid in resort (paid by adults only).