Champoluc resort guide - a general overview
Located in Italy's beautiful 'Three Valleys,' Champoluc is the largest resort in the Monterosa region. Just a short one and a half-hour transfer from Turin, Champoluc is situated at one end of the Monterosa ski area and offers breathtaking views of dramatic glaciers and peaks. Surrounded by thick wooded terrain, it is renowned for its uncrowded slopes, making it a hidden gem for skiers.
Champoluc is perfect for intermediates and experts, featuring mainly red runs and fantastic off-piste and heli-skiing opportunities. Champoluc is the best choice in the area for beginner skiers with easy to reach slopes in Antagnod.
The welcoming village of Champoluc offers charming shops, an ice rink, and restaurants serving delicious traditional Italian cuisine.
While Champoluc has a quieter après-ski scene compared to other resorts, there are still plenty of places to enjoy a drink and live music, ensuring a relaxing and enjoyable end to your skiing day. Champoluc combines stunning scenery, diverse slopes, and a warm, inviting atmosphere, making it an ideal destination for a memorable ski holiday.
Resort stats
130km
1,570m - 3,350m
Level of skiing
- Beginners
- Intermediates
- Experts
- Snow sure
- Off-piste
- Ski area
Qualities
- Charm factor
- Non-skiers
- Nightlife
- Resort layout
- Fine dining
- Short transfer
- Resort value
Airports
- Turin
- 2hrs
1 ski chalets in Champoluc View All
4 hotels in Champoluc, Italy View All
Champoluc, Italy
Hotel Castor
Champoluc, Italy
Hotel Aethos Monterosa
Champoluc, Italy
Hotellerie De Mascognaz
Pros and Cons
Pros
- Traditional village atmosphere
- large linked ski area
- Uncrowded slopes
- Good snow reliability and grooming
- possibility for inexpensive heli-skiing
Cons
- Limited apres-ski
- Not too much to do for non-skiers
Restaurants
Champoluc Resort Restaurants
Champoluc oozes laid-back charm and most restaurants can be found in the resorts variety of hotels. Champoluc is well know for its gourmet cuisine and La Grange, up at Frachey, is definately one to try, as are the Petit Coq in Villy, Il Balivo and the Atelier Gourmand, in central Champoluc. The restaurants in the Hotels Castor and Mount Cervino are also recommended. The Ristorante "Le Solitaire" serves fantastic polenta and has good prices. Other recommended eateries include Le Petit Tournalin's, Da Martino and le Sapin.
Champoluc Mountain Restaurants
The mountain restaurants are generally simple and there are plenty of them. Unfortunately not all are named on the piste map but visitors enthuse about the fantastic food and splendid mountain views. On the slopes high above the ski chalets and hotels, Champoluc boasts the lively Belveder, Campobase, the Ostafa and Tana del Lupo all offer reasonably priced food. A trade secret is the tiny secluded restaurant, StadelSoussun, which you can ski into from the Frachey area of Champoluc. Be warned that you cannot exit on skis, only by the restaurant's private piste basher. For the romantic in you evenings at the restaurant can also be arranged. Another gem is the Rascard Frantze. This is a typical farm building unique to the Ayas valley. Built in 1721 Rascard Frantze is a classic example, and has been beautifully renovated into a wood panelled restaurant with rooms run by the charming hostess Francesca. It is just off the piste below the top of the Champoluc gondola.
Champoluc Apres Ski
Before returning to your hotel or ski chalets, Champoluc bar Galion, opposite the gondola, with it's laid back and friendly apres ski atmosphere should be sampled. The emphasis is on local bars and hotels, such as the cosy and popular bar at the hotel Castor, Lo Bistrot and Pachamama's. If you fancy a tasty cocktail infront of an open fire then head to Cafe Rimbaud.
Champoluc Nightlife
Don't feel obliged to stay in your hotel or ski chalets. Champoluc disco scene hots up on weekends in the Gram Parsons in Frachey beneath the hotel California. The Golosone is also fun for some live music. Wherever you may be in Champoluc make sure you try the regional beverage called Fil d'Fer, a hot Creamy Mandarine Orange Punch with a hint of clove, delicious.