Hotel L'Eterlou

Two phrases sum up the Hotel L'Eterlou - 'location' and 'value for money'. The hotel is a stone's throw from the slopes and right in amongst everything the town has to offer. In fact the Hotel L'Eterlou feels more like a friendly chalet and is traditionally furnished to a high standard with a distinct alpine feel. The staff are friendly and the food and service very good.

The heated outdoor pool and Jacuzzi are a great option for a post ski dip and there is an outdoor hut with a sauna and steam room to relax in and recharge your batteries.

The rooms are all comfortable and the balconies are a bonus.

Once you get back from skiing, finish off the day with a glass of wine or a house cocktail at the elegantly designed Eterlou Bar.

Accommodation is sold on Half Board basis with dinners taken at the atmospheric restaurant 'La Grange' which has a great south-facing terrace. The 3-course dinners consist starter, main course and dessert. You choose your menu from the selection of the day: 2 starters (1 soup / 1 starter), 3 main courses (1 meat or fish / 1 vegetarian main course / 1 Savoyard main course) and 2 desserts (1 dessert / 1 vegetarian dessert). Drinks are not included.