Hotel L' Apogee

The Hotel L'Apogee opened in December 2013. Being part of the prestigous Oetker Collection of luxury contemporary hotels you can expect something special. The hotel is designed with chic individualism crowning Le Jardin Alpin area, the prettiest location of Courchevel 1850. With a ski in, ski out location giving immediate access to the highest slopes in this first class ski resort, guests are promised one of the most desirable ski experiences in the world.

The rooms are furnished with soft wool plaid, warm suede and fur; each suite and room is a luxuriant private cocoon offering guests a warm haven after a day of skiing. Six different suite categories range from 50 square metres to a lavish 110 square metres, while the 27 to 40 square metre rooms are amongst the most spacious in the ski resort.

The restaurant is run and managed by two Michelin star chef, Yannick Franques, and there is a champagne lounge and stylish bar.

Finally, the spa provides a haven of tranquillity and relaxation with all the latest equipment, indoor pool and a first class menu of sports massage and luxurious treatments.

Renowned architect and interior designers Joseph Dirand and India Mahdavi created every element of the interior from the rooms to restaurants, the private chalet to the chair by the fireplace. They have produced a chic, contemporary design that is soft, comfortable and luxuriant.