Retaurants in Val d'Isere Centre
This premier French ski resort, set deep into the Alps, continues to grow and always 'delivers' at the highest levels. As well as fantastic skiing, both on and off piste, amazing resort amenities and a wide choice of accommodation there is also a wealth of options on where, and how, to dine. When we last checked Trip Advisor lists well over 50 restaurants in Val d'Isere centre and these range from good value family style pizzerias to fine dining Michelin starred gourmet experiences.
Our selection of Val d'Isere centre restaurants below is not necessarily a list of the best eateries in the resort. However, over the years these are our favourite establishments, and the ones we recommend to our clients.
La Baraque - 137 Avenue Olympique (resort centre)
Tel: +33 479 06 18 19
On the main street. Definitely the most 'happening' restaurant in Val d'Isère - everyone who is anyone in town is having a drink at the bar and blocking the door. It has a wonderful setting and atmosphere with great quality cuisine and great evenings that finish late thanks of the DJ or the excellent live music. Nestled in a booth with subdued lighting, you will enjoy a varied menu, made with quality products. It includes oysters, escargots, foie grass, dry aged steak, lamb shoulder, fish of the day and fondue all accompanied with a multifaceted wine list to pair with any dish. Swanky but also great fun.
L'Etable d'Alain – Rue des Barmettes
Tel: +33 479 06 13 02In the farm to the left of the roundabout at the top end of the village, the cowshed (marked "Fromargerie". The charmingly rustic restaurant also allows you to look through the glass partition overlooking the barn and watch the animals. Gathered around old wooden tables, all unique, the restaurant offers a fascinating menu of delicious local food: fondue, raclette, tartiflette, to name a few, all made from the cheese and milk of their cows. To accompany the meal, they also offer different Savoyard wines all hand selected by them.
The Fondue Factory – Resort Centre
Tel: +33 479 08 04 37On the main street. This large, roomy restaurant offers a surprising combination of modern industrial décor and traditional melted cheese, a sort of London buzz, and 1000 pairs of historical skis. The prices are really good, and the fondues even better!
Le Garage - Resort Centre
Tel: +33 608 11 37 27Located on the site of the old garage (and converted from the old building) this modern yet relaxed eatery offers fantastic burgers, pizzas and other simple dishes. It is a great venue for families yet also has a cool bar. If you like to watch the Six Nations Rugby this is a great choice as there is a large screen and a fun 'match day' atmosphere. For Friday evenings during busy weeks they have a resident DJ so it turns into a night venue after dinner.
Le Lodge - Rue du Parc des Sports (resort centre)
T: +33 479 06 02 01A favourite amongst Val locals making it one of the most popular restaurants in town. The menu includes Savoyard classics such as cheese fondue, as well as a variety of meat dishes, pizzas and pastas. A separate bar and outdoor terrace mean that you can still call in for a few drinks if a full sit down meal is not what you’re looking for.
Les Fils a Maman - Snow Front
Tel: +33 479 08 01 62Those who have been going to Val d'Isere over the years will no doubt fondly remember the Banana Bar conveniently located at the foot of the slopes close to Dick's T-Bar and the Christiania Hotel. Les Fils a Maman has taken over the old Banana Bar's property and have rebranded it. Mama's Boys serves favourite seasonal Savoyarde dishes with the emphasis on home-made delicious dishes. Often taken over by groups booking the entire restaurant this popular eatery stays open until 2am.
Le 1789 - Resort Centre
Tel: +33 479 06 17 89Certainly low-key and very small (only 14 covers so booking essential) but this restaurant packs a mighty punch if you like steak. The Delobel family welcome guests to their atmospheric restaurant to enjoy their local Savoyard dishes and amazing steaks. The fire is usually lit and the welcome always heartfelt.
Poya - Resort Centre
Tel: +33 479 23 46 43Only recommended for those with deep pockets! This restaurant delivers on atmosphere and very good food but prices are high. This may keep the riff raff out and perhaps you seek a more rarified dining atmosphere - if this is the case then Poya is for you. Located very close to La Baraque, Le 1789 and Le Garage.
Casserole & Bouchons – Rue du Coin (resort centre)
T: +33 479 41 15 71Set just above the main roundabout in the centre of town, this is the ultimate place to find out whether you still like the traditional local fondue or raclette. You don't just sit around the melting cheese, you practically sit in it. Fun, in spite of the heat, and equally good for people who do not like cheese. As long as they don't mind the aroma! This long standing Val d'Isere restaurant favourite is perfect for a family meal. Informal, good value and atmospheric.
La Corniche – Resort Centre
T: +33 479 06 18 75A really traditional local restaurant, set just behind the church in the old cobbled streets of original Val d'Isere. It serves all the Savoyard dishes you could want including Les Pierres Chaudes (hot stones upon which you cook your own choice of meats), cheese fondue, raclette, venison and a unique three-course vegetarian menu all in cosy, rustic surroundings.
Hotel Restaurants in Val d'Isere centre
Hotel Les Barmes de L'Ours – Chemin des Carats
Tel: +33 479 41 37 00One of Val's top hotels has a gastronomic restaurant with one Michelin star. Beneath its beautiful wood-beamed ceiling fine palates are invited for an exceptional dining experience. Relax with your friends and family by the fireside and experience new taste sensations adapted from traditional mountain flavours. Their second restaurant, La Rotisserie, reminiscent of a traditional alpine chalet, serves more simple, locally inspired dishes. Local flavours and meat roasted on a spit take pride of place here. The third gastro experience at the Barmes de L'Ours, Le Coin, shares the same starter and dessert buffets with La Rotisserie. However, this sled and ski decorated establishment also offers cheese dishes such as raclette or Savoryard tartiflette to delight skiers after a day of fresh air out on the slopes.
Hotel Le Blizzard - La Luge – Resort Centre
T: +33 479 06 02 07Located under the 5 star Hotel Blizzard this, like La Casserole, has been a firm favourite with British families who appreciate the warm atmosphere of this crowded little restaurant. Although providing a smarter look and feel compared to Casserole it is still good value and is also popular as it stays open late. Cheese fondue is the dish to order here.
Hotel La Mourra - Resort Centre (direction Le Fornet)
T: +33 479 40 28 70The Hotel La Mourra is the sister hotel to Le Blizzard and offers the height of luxury within a bijou chalet style hotel. The restaurant offers Japanese and fusion cuisine of the highest culinary order. Chef Arnaud Pignier will serve you up a gastronomic delight. The Hotel La Mourra is located at the far end of the main street in Val d'Isere, located on the right as you travel in the direction of Le Fornet.
Hotel Airelles - Le Piaf - Manchet Valley
T: +33 458 01 74 33The old Clochertons Restaurant which sat on the edge of the Santons piste as you reach Val d'Isere has been taken over by the uber posh Hotel Airelles and turned into a sophisticated nightime restaurant and entertainment venue. Le Piaf Restaurant now brings an icon of Paris' cabaret nightlife scene to the slopes of Val d'Isère. this mountain restaurant combines superb cuisine with live entertainment and a sultry piano bar style atmosphere, making it Val d'Isère's new go-to destination for an unforgettable and sophisticated night out.
Hotel Airelles - Palladio - Resort Centre
T: +33 458 01 74 33There are no less than three fine-dinign experiences offered by the smartest hotel in Val d'Isere, Les Airelles. The flagship (Nobu) Matsuhisa restaurant offers fine Japanese style dining whereas the La Grande Ourse offers a chic dining experience to local Savoyarde dishes located at the foot of the slopes on the snow front. Palladio takes its inspriation from Italy. Guests are invited to enjoy pure Mediterranean sunshine from tastey dishes that pay tribute to family dining, good conversation and a table shared with those you love. Elegant interiors at the hand of interior designer Christophe Tollemer offer local wood detailing and plush plaids. In the kitchen, Chef Riccardo Valore, conjures up authentic Italian dishes with a Venetian twist.
Hotel La Savoarde - Resort Centre
T: +33 479 06 01 55The restaurant at the 3-star Hotel La Savoyarde (and its comprehensive wine list) has consistently punched above its weight regards quality. In a very traditional setting, from local specialities to exotic dishes, you will be delighted by the variety on offer with their menu.